"The Bloomsbury Food Library provides a fascinating look at the history of food, with broad interdisciplinary appeal."
Gricel Dominguez, Associate Librarian at Florida International University
Bloomsbury Food Library is an essential resource for students, researchers, and scholars studying food, offering the widest-ranging existing collection of food studies content. It is a growing and vibrant digital resource, home of the following collections:
The platform enables institutions to curate their own bespoke content collections to best suit the needs of their students and scholars.
Combining original content from Bloomsbury and licensed content from partner publishers with specially-commissioned research and learning tools and image collections from eminent institutions, Bloomsbury Food Library is the one-stop-shop for anyone studying or working in the field. The rich and unique collection of research and teaching material reflects the interdisciplinary nature of this growing subject, making the Bloomsbury Food Library an indispensable research tool supporting courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, development studies, and more.
