The Bloomsbury Handbook of Food and Material Cultures

eBook

Irina D. Mihalache and Elizabeth Zanoni (Editors), 2023

The Bloomsbury Handbook of Food and Popular Culture

eBook

Kathleen LeBesco and Peter Naccarato (Editors), 2018

The Bloomsbury Handbook of Indian Cuisine

eBook

Colleen Taylor Sen, Sourish Bhattacharyya and Helen Saberi (Editors), 2023

The Cambridge World History of Food

Encyclopedia entry

Kenneth F. Kiple and Kriemhild Coneè Ornelas (Editors), 2000

Cooking through History, Volume 1 : A Worldwide Encyclopedia of Food with Menus and Recipes

Encyclopedia entry

Melanie Byrd and John P. Dunn (Editors), 2021

Cooking through History, Volume 2 : A Worldwide Encyclopedia of Food with Menus and Recipes

Encyclopedia entry

Melanie Byrd and John P. Dunn (Editors), 2021

A Cultural History of Food in Antiquity

eBook

Paul Erdkamp (Editor), 2015

A Cultural History of Food in the Age of Empire

eBook

Martin Bruegel (Editor), 2014

A Cultural History of Food in the Early Modern Age

eBook

Beat Kümin (Editor), 2014

A Cultural History of Food in the Medieval Age

eBook

Massimo Montanari (Editor), 2014

A Cultural History of Food in the Modern Age

eBook

Amy Bentley (Editor), 2014

A Cultural History of Food in the Renaissance

eBook

Ken Albala (Editor), 2014

Food and Drink in American History, Volume 1 : A “Full Course” Encyclopedia

Encyclopedia entry

Andrew F. Smith (Author), 2013

Food and Drink in American History, Volume 2 : A “Full Course” Encyclopedia

Encyclopedia entry

Andrew F. Smith (Author), 2013

Food and Drink in American History, Volume 3 : A “Full Course” Encyclopedia

Encyclopedia entry

Andrew F. Smith (Author), 2013

Food and World Culture, Volume 1: A–N : Issues, Impacts, and Ingredients

Encyclopedia entry

Linda S. Watts and Kelty Clark-Mahoney (Authors), 2022

Food and World Culture, Volume 2: O–Z : Issues, Impacts, and Ingredients

Encyclopedia entry

Linda S. Watts and Kelty Clark-Mahoney (Authors), 2022

Food Cultures of the World Encyclopedia, Volume 1 : Africa and the Middle East

Encyclopedia entry

Ken Albala (Editor), 2011

Food Cultures of the World Encyclopedia, Volume 2 : The Americas

Encyclopedia entry

Ken Albala (Editor), 2011

Food Cultures of the World Encyclopedia, Volume 3 : Asia and Oceania

Encyclopedia entry

Ken Albala (Editor), 2011

Food Cultures of the World Encyclopedia, Volume 4 : Europe

Encyclopedia entry

Ken Albala (Editor), 2011

Food, Feasts, and Faith, Volume 1: A–K : An Encyclopedia of Food Culture in World Religions

Encyclopedia entry

Paul Fieldhouse (Author), 2017

Food, Feasts, and Faith, Volume 2: L–Z : An Encyclopedia of Food Culture in World Religions

Encyclopedia entry

Paul Fieldhouse (Author), 2017

Food in America, Volume 1: Food and the Environment : The Past, Present, and Future of Food, Farming, and the Family Meal

Encyclopedia entry

Andrew F. Smith (Author), 2017

Food in America, Volume 2: Food and Health and Nutrition : The Past, Present, and Future of Food, Farming, and the Family Meal

Encyclopedia entry

Andrew F. Smith (Author), 2017

Food in America, Volume 3: Food and the Economy : The Past, Present, and Future of Food, Farming, and the Family Meal

Encyclopedia entry

Andrew F. Smith (Author), 2017

The Handbook of Food and Anthropology

eBook

Jakob A. Klein and James L. Watson (Authors), 2016

The Handbook of Food Research

eBook

Anne Murcott, Warren Belasco and Peter Jackson (Editors), 2013