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Global Food Histories

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Global Food Histories is a unique collection that combines Bloomsbury’s digital excellence with Reaktion Books' market-leading food studies content, featuring 123 eBooks to support the study of global food cuisine and food history. Global Food Histories offers students, instructors, and researchers unrivalled access to key food studies related titles, including works from Reaktion Books pioneering Edible Series, Food and Nations and Food Controversies series. With recipes, vivid illustrations and reference material, the eBook collection provides access to invaluable scholarly research on key topics from global food cuisine and food history to cultural food studies.


Al Dente

Al Dente : A History of Food in Italy

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eBook

Fabio Parasecoli (Author), 2014

Apple

Apple : A Global History

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eBook

Erika Janik (Author), 2011

Avocado

Avocado : A Global History

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eBook

Jeff Miller (Author), 2020

Banana

Banana : A Global History

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eBook

Lorna Piatti-Farnell (Author), 2016

Barbecue

Barbecue : A Global History

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eBook

Jonathan Deutsch and Megan J. Elias (Authors), 2014

Beans

Beans : A Global History

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eBook

Natalie Rachel Morris (Author), 2020

Beef

Beef : A Global History

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eBook

Lorna Piatti-Farnell (Author), 2013

Beer

Beer : A Global History

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eBook

Gavin D. Smith (Author), 2014

Berries

Berries : A Global History

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eBook

Heather Arndt Anderson (Author), 2018

Beyond Bratwurst

Beyond Bratwurst : A History of Food in Germany

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eBook

Ursula Heinzelmann (Author), 2014

Biscuits and Cookies

Biscuits and Cookies : A Global History

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eBook

Anastasia Edwards (Author), 2019

Bountiful Empire

Bountiful Empire : A History of Ottoman Cuisine

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eBook

Priscilla Mary Işın (Author), 2018

Brandy

Brandy : A Global History

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eBook

Becky Sue Epstein (Author), 2014

Bread

Bread : A Global History

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eBook

William Rubel (Author), 2018

The Breakfast Book

The Breakfast Book

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eBook

Andrew Dalby (Author), 2013

Breakfast Cereal

Breakfast Cereal : A Global History

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eBook

Kathryn Cornell Dolan (Author), 2023

Cabbage

Cabbage : A Global History

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eBook

Meg Muckenhoupt (Author), 2018

Cabbage and Caviar

Cabbage and Caviar : A History of Food in Russia

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eBook

Alison K. Smith (Author), 2021

Cake

Cake : A Global History

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eBook

Nicola Humble (Author), 2010

Can It!

Can It! : The Perils and Pleasures of Preserving Foods

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eBook

Gary Allen (Author), 2016

Champagne

Champagne : A Global History

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eBook

Becky Sue Epstein (Author), 2011

Cheese

Cheese : A Global History

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eBook

Andrew Dalby (Author), 2009

Chillies

Chillies : A Global History

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eBook

Heather Arndt Anderson (Author), 2016

China to Chinatown

China to Chinatown : Chinese Food in the West

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eBook

J.A.G. Roberts (Author), 2002

Chocolate

Chocolate : A Global History

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eBook

Sarah Moss and Alexander Badenoch (Authors), 2009

Cocktails

Cocktails : A Global History

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eBook

M. Carlin Joseph (Author), 2012

Coconut

Coconut : A Global History

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eBook

Constance L. Kirker and Mary Newman (Authors), 2022

Cod

Cod : A Global History

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eBook

Elisabeth Townsend (Author), 2022

Coffee

Coffee : A Global History

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eBook

Jonathan Morris (Author), 2019

Corn

Corn : A Global History

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eBook

Michael Owen Jones (Author), 2017

Cuisine, Colonialism and Cold War

Cuisine, Colonialism and Cold War : Food in Twentieth-Century Korea

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eBook

Katarzyna J. Cwiertka (Author), 2012

Curry

Curry : A Global History

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eBook

Colleen Taylor Sen (Author), 2009

Dates

Dates : A Global History

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eBook

Nawal Nasrallah (Author), 2011

Delicioso

Delicioso : A History of Food in Spain

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eBook

María José Sevilla (Author), 2019

Dessert

Dessert : A Tale of Happy Endings

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eBook

Jeri Quinzio (Author), 2018

Dining Out

Dining Out : A Global History of Restaurants

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eBook

Katie Rawson and Elliott Shore (Authors), 2019

Dinner in Rome

Dinner in Rome : A History of the World in One Meal

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eBook

Andreas Viestad (Author), Matt Bagguley (Translated by), 2022

Dishing it Out

Dishing it Out : In Search of the Restaurant Experience

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eBook

Robert Appelbaum (Author), 2011

Doughnut

Doughnut : A Global History

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eBook

Heather Delancey Hunwick (Author), 2015

Dumplings

Dumplings : A Global History

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eBook

Barbara Gallani (Author), 2015

Eating the Empire

Eating the Empire : Food and Society in Eighteenth-century Britain

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eBook

Troy Bickham (Author), 2020

Edible Flowers

Edible Flowers : A Global History

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eBook

Constance L. Kirker and Mary Newman (Authors), 2016

Edible Insects

Edible Insects : A Global History

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eBook

Gina Louise Hunter (Author), 2021

Eggs

Eggs : A Global History

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eBook

Diane Toops (Author), 2014

Fast Food

Fast Food : The Good, The Bad and The Hungry

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eBook

Andrew F. Smith (Author), 2016

Fats

Fats : A Global History

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eBook

Michelle Phillipov (Author), 2016

Feasts and Fasts

Feasts and Fasts : A History of Food in India

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eBook

Colleen Taylor Sen (Author), 2015

Fermented Foods

Fermented Foods : The History and Science of a Microbiological Wonder

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eBook

Christine Baumgarthuber (Author), 2021

Figs

Figs : A Global History

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eBook

David C. Sutton (Author), 2014

Fish and Chips

Fish and Chips : A History

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eBook

Panikos Panayi (Author), 2014

Foie Gras

Foie Gras : A Global History

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eBook

Norman Kolpas (Author), 2021

Food Adulteration and Food Fraud

Food Adulteration and Food Fraud

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eBook

Jonathan Rees (Author), 2020

The Food Adventurers

The Food Adventurers : How Around-The-World Travel Changed the Way We Eat

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eBook

Daniel E. Bender (Author), 2023

Food on the Move

Food on the Move : Dining on the Legendary Railway Journeys of the World

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eBook

Sharon Hudgins (Editor), 2019

Game

Game : A Global History

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eBook

Paula Young Lee (Author), 2013

Gifts of the Gods

Gifts of the Gods : A History of Food in Greece

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eBook

Andrew Dalby and Rachel Dalby (Authors), 2017

Gin

Gin : A Global History

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eBook

Lesley Jacobs Solmonson (Author), 2012

Hamburger

Hamburger : A Global History

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eBook

Andrew F. Smith (Author), 2008

Herbs

Herbs : A Global History

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eBook

Gary Allen (Author), 2012

Herring

Herring : A Global History

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eBook

Kathy Hunt (Author), 2017

Honey

Honey : A Global History

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eBook

Lucy M. Long (Author), 2017

Hot Dog

Hot Dog : A Global History

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eBook

Bruce Kraig (Author), 2009

Hummus

Hummus : A Global History

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eBook

Harriet Nussbaum (Author), 2021

Ice Cream

Ice Cream : A Global History

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eBook

Laura B. Weiss (Author), 2011

Jam, Jelly and Marmalade

Jam, Jelly and Marmalade : A Global History

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eBook

Sarah B. Hood (Author), 2021

Japan’s Cuisines

Japan’s Cuisines : Food, Place And Identity

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eBook

Eric C. Rath (Author), 2016

Korean Cuisine

Korean Cuisine : An Illustrated History

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eBook

Michael J. Pettid (Author), 2008

Lamb

Lamb : A Global History

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eBook

Brian Yarvin (Author), 2015

Lemon

Lemon : A Global History

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eBook

Toby Sonneman (Author), 2012

Lobster

Lobster : A Global History

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eBook

Elisabeth Townsend (Author), 2011

The Medieval Kitchen

The Medieval Kitchen : A Social History with Recipes

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eBook

Hannele Klemettilä (Author), 2012

Melon

Melon : A Global History

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eBook

Sylvia Lovegren (Author), 2016

Milk

Milk : A Global History

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eBook

Hannah Velten (Author), 2010

Modern Japanese Cuisine

Modern Japanese Cuisine : Food, Power and National Identity

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eBook

Katarzyna J. Cwiertka (Author), 2006

Moonshine

Moonshine : A Global History

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eBook

Kevin R. Kosar (Author), 2017

Mushroom

Mushroom : A Global History

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eBook

Cynthia D. Bertelsen (Author), 2013

Mustard

Mustard : A Global History

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eBook

Demet Güzey (Author), 2019

Nuts

Nuts : A Global History

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eBook

Ken Albala (Author), 2014

Offal

Offal : A Global History

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eBook

Nina Edwards (Author), 2013

Oishii

Oishii : The History of Sushi

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eBook

Eric C. Rath (Author), 2021

Olive

Olive : A Global History

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eBook

Fabrizia Lanza (Author), 2011

Onions and Garlic

Onions and Garlic : A Global History

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eBook

Martha Jay (Author), 2016

Oranges

Oranges : A Global History

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eBook

Clarissa Hyman (Author), 2013

Oyster

Oyster : A Global History

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eBook

Carolyn Tillie (Author), 2017

Pancake

Pancake : A Global History

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eBook

Ken Albala (Author), 2008

Pasta and Noodles

Pasta and Noodles : A Global History

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eBook

Kantha Shelke (Author), 2016

Pickles

Pickles : A Global History

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eBook

Jan Davison (Author), 2018

Pie

Pie : A Global History

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eBook

Janet Clarkson (Author), 2009

Pineapple

Pineapple : A Global History

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eBook

Kaori O’Connor (Author), 2013

Pizza

Pizza : A Global History

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eBook

Carol Helstosky (Author), 2008

Pomegranate

Pomegranate : A Global History

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eBook

Damien Stone (Author), 2017

Pork

Pork : A Global History

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eBook

Katharine M. Rogers (Author), 2012

Potato

Potato : A Global History

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eBook

Andrew F. Smith (Author), 2011

Pudding

Pudding : A Global History

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eBook

Jeri Quinzio (Author), 2012

Rice

Rice : A Global History

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eBook

Renee Marton (Author), 2014

Rice and Baguette

Rice and Baguette : A History of Food in Vietnam

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eBook

Vu Hong Lien (Author), 2016

Ricelands

Ricelands : The World of South-east Asian Food

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eBook

Michael Freeman (Author), 2008

A Rich and Fertile Land

A Rich and Fertile Land : A History of Food in America

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eBook

Bruce Kraig (Author), 2017

Rum

Rum : A Global History

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eBook

Richard Foss (Author), 2012

Saffron

Saffron : A Global History

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eBook

Ramin Ganeshram (Author), 2020

Salad

Salad : A Global History

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eBook

Judith Weinraub (Author), 2016

Salmon

Salmon : A Global History

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eBook

Nicolaas Mink (Author), 2013

Sandwich

Sandwich : A Global History

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eBook

Bee Wilson (Author), 2010

Sauces

Sauces : A Global History

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eBook

Maryann Tebben (Author), 2014

Sausage

Sausage : A Global History

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eBook

Gary Allen (Author), 2015

Savoir-Faire

Savoir-Faire : A History of Food in France

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eBook

Maryann Tebben (Author), 2020

Seaweed

Seaweed : A Global History

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eBook

Kaori O’Connor (Author), 2017

Shrimp

Shrimp : A Global History

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eBook

Yvette Florio Lane (Author), 2017

Soda and Fizzy Drinks

Soda and Fizzy Drinks : A Global History

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eBook

Judith Levin (Author), 2021

Soup

Soup : A Global History

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eBook

Janet Clarkson (Author), 2010

Spices

Spices : A Global History

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eBook

Fred Czarra (Author), 2009

Spicing up Britain

Spicing up Britain : The Multicultural History of British Food

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eBook

Panikos Panayi (Author), 2008

The Story of Soy

The Story of Soy

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eBook

Christine M. Du Bois (Author), 2018

Strong, Sweet & Dry

Strong, Sweet & Dry : A Guide to Vermouth, Port, Sherry, Madeira and Marsala

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eBook

Becky Sue Epstein (Author), 2020

Sugar

Sugar : A Global History

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eBook

Andrew F. Smith (Author), 2015

Sweets and Candy

Sweets and Candy : A Global History

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eBook

Laura Mason (Author), 2018

Taste

Taste : A Philosophy of Food

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eBook

Sarah E. Worth (Author), 2021

Taste Matters

Taste Matters : Why We Like the Foods We Do

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eBook

John Prescott (Author), 2012

Tea

Tea : A Global History

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eBook

Helen Saberi (Author), 2010

Teatimes

Teatimes : A World Tour

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eBook

Helen Saberi (Author), 2018

Tequila

Tequila : A Global History

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eBook

Ian Williams (Author), 2015

Tomato

Tomato : A Global History

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eBook

Clarissa Hyman (Author), 2019

True to the Land

True to the Land : A History of Food in Australia

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eBook

Paul van Reyk (Author), 2021

Truffle

Truffle : A Global History

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eBook

Zachary Nowak (Author), 2015

Vanilla

Vanilla : A Global History

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eBook

Rosa Abreu–Runkel (Author), 2020

Vodka

Vodka : A Global History

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eBook

Patricia Herlihy (Author), 2012

Water

Water : A Global History

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eBook

Ian Miller (Author), 2015

What's the Matter With Meat?

What's the Matter With Meat?

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eBook

Katy Keiffer (Author), 2017

Whiskey

Whiskey : A Global History

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eBook

Kevin R. Kosar (Author), 2010

Why Fast?

Why Fast? : The Pros and Cons of Restrictive Eating

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eBook

Christine Baumgarthuber (Author), 2023

Why Waste Food?

Why Waste Food?

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eBook

Andrew M. Smith (Author), 2020

Wine

Wine : A Cultural History

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eBook

John Varriano (Author), 2010

Wine

Wine : A Global History

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eBook

Marc Millon (Author), 2013

Wood, Whiskey and Wine

Wood, Whiskey and Wine : A History of Barrels

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eBook

Henry H. Work (Author), 2014

Yoghurt

Yoghurt : A Global History

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eBook

June Hersh (Author), 2021

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